A register for the meat counter. Walk-ins, call-ahead orders and cut sheet invoices in one checkout.
Built for a tablet at the counter or a phone in your apron.
About cards: no card processor is connected. Run cards on your own terminal and record the payment here. Butcher Core never asks for a card number.
A private link with your logo, the items and how it was paid. Replies land in your inbox.
Pick a pickup day and a deposit, then text a confirmation.
| #1051 | Marie Schmidt Sat · brats and bacon | Deposit paid |
| #1049 | Eli Troyer Today · steak box | Paid in full |
| #1046 | Sam Hershberger Was Tue · 10 lb ground | May fall through |
Not by itself. Run the card on the terminal you already have, then record the payment as card. Butcher Core never asks for a card number.
When a sale is done, tap Text and pick the customer's number. The customer gets a link to a receipt page with your logo, the items and how it was paid.
Yes. Save the order with a pickup day and a deposit of 25%, 50%, the full amount or any amount. The items are held until pickup.
Yes. Any scanner that types like a keyboard works. Weighed items are keyed in on big number buttons.
Yes. Load the invoice, add the store items, and charge it all in one checkout.
No. Turn stock tracking on only for the products you want to count.
We'll load your products before the demo, ring up a sale, and text you the receipt.
