Set your price list once. Each invoice is worked out from the customer's share of the hanging weight.
The math is on every line. A half of a 712 lb beef shows "356 lb × $0.55 · ½ of 712 lb hanging," so nobody has to ask how you got there.
Each hand edit still shows what the price list figured, so changes are easy to spot.
| Dale Wenger | Half | $264.65 | Paid |
| Marie Schmidt | Half | $251.30 | Texted |
| John Byler | Half | $247.95 | Texted |
| Sam Hershberger | Quarter | $131.60 | Ready |
From your price list and the customer's share of the hanging weight. A half pays half of each per-animal charge, and anything picked on the sheet that has a price adds its own line.
Yes. A charge can be per pound of hanging weight, per pound of live weight, per animal, or a flat fee.
Only invoices that aren't final yet. Once an invoice is ready for payment, its prices are locked.
Yes. Change the quantity, price or wording, add a custom line or a discount, or undo back to the price list.
Yes. Set your rate, mark items taxable or not, and mark exempt customers. The sales tax report does the rest.
We'll load your price list before the demo and figure a few invoices from your own weights.
